Longpi pottery from Manipur is made from a mixed paste of ground black serpentinite stone and special brown clay, which is found only in Longpi village. The pots are manually shaped, polished, sun-dried and fired in a bonfire. The black color of Longpi ham is a result of reduction firing of the ware, while polishing the heated earthen pots with a local tree leaf right after firing gives them the beautiful shine.
1 Skillet/Frying-Pan with handle. Can be used directly on flame for shallow frying. Not required to be seasoned prior to use
Dimensions: Length with handle - 12 inches. Frying Pan Diameter - 7.5 inches. Depth - 3 inches
Material: Ground Serpentinite Stone + Clay
Wash & Care: Wash with warm water, use mild soap and soft sponge if required. Do not scrub. Dry completely before storing. Use wooden or non-scratch spoons/ladles/spatulas only for better experience and long life of product.
Terracotta by Sachii brings to you this heritage pottery, functional as well as beautiful!